The electric tail docker delivers precision and efficiency in a single operation. Its heated blade removes the tail while simultaneously cauterizing the wound, significantly reducing infection risk and healing complications.

Ideal for pig farmers seeking faster processing with improved animal welfare outcomes. Durable construction designed for regular farm use. Simplifies tail-docking as the tail falls into the V. Only the knife itself is heated.

The docker clamps and holds the tail docker “on”, as well as in the upright position due to the hook shape mount.

The docker clamp and "V" knife are sold separately.

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